John's Cooking Page

DATE	SOURCE	RECIPE	COMMENT	TOTAL
19 SEP 2011	Improvised	Double-decker toasties with mayonnaise, lettuce, turkey breast, cheese and tomato slices	See Fyrm and John's Blog	038
19 SEP 2011	Improvised	Canapés: cucumber boats stuffed with spinach	See Fyrm and John's Blog	037
19 SEP 2011	Improvised	Canapés: smoked salmon spirals	See Fyrm and John's Blog	036
19 SEP 2011	Improvised	Canapés: tomatoes stuffed with a garlic potato coriander sauce	See Fyrm and John's Blog	035
19 SEP 2011	Improvised	Canapés: cabbage & king prawn wraps	See Fyrm and John's Blog	034
28 AUG 2011	Improvised	Chicken breast parcels with diced pear, garlic and paprika	Rubbed paprika into breasts, made parcel with some lemon juice and cubed fresh pear and some cloves of garlic: cooked in oven Mk 6 for 30 mins.	033
28 AUG 2011	Julia Child p.13	Beurre clarifié (clarified butter)	See Fyrm and John's Blog	032
28 AUG 2011	Julia Child p.192	Gnocchi gratinés au fromage (Gnocchi baked with cheese)	See Fyrm and John's Blog	031
28 AUG 2011	Julia Child p.191	Gnocchi de pommes de terre (Potato gnocchi)	See Fyrm and John's Blog	030
28 AUG 2011	Julia Child p.185	Pâte à choux (cream puff pastry)	See Fyrm and John's Blog	029
08 AUG 2011	Julia Childp.277	Coq au vin	See Fyrm and John's Blog	028
08 AUG 2011	Improvised	Orange sorbet	Had intended a granita, but the ice cream maker did not make it spikey. Need to fork it.	027
17 JUL 2011	Cranks	Spring onion soup	See Fyrm and John's Blog	026
17 JUL 2011	Cranks	Dressed leeks	See Fyrm and John's Blog	025
26 JUN 2011	Improvised	White bread rolls	Brushed them with butter, but did not turn out as brown as I like	024
26 JUN 2011	Julia Child p.37	Vichyssoise	See Fyrm and John's Blog	023
17 JUN 2011	Julia Child p.333	Boeuf bourguignon	See Fyrm and John's Blog	022
17 JUN 2011	Julia Child p.512	Oignons glacés à brun (brown-braised onions)	Fairly straightforward	021
17 JUN 2011	Julia Child p.544	Champignons sautés au beurre	Fairly straightforward	020
14 JUN 2011	Julia Child p.312	Steak au poivre (pepper steak with brandy sauce)	Fairly straightforward	019
11 JUN 2011	Julia Child p.132	Oeufs brouillés aux fines herbes (scrambled eggs with herbs)	See Fyrm and John's Blog	018
09 JUN 2011	Julia Child p.156	Quiche aux fruits de mer	Another quiche ticked off the Julia Child list. It tasted just fine.	017
07 JUN 2011	Improvised	Small curried lamb mince pies	See Fyrm and John's Blog	016
04 JUN 2011	Julia Child p.41	Potage crème d'Épinards (cream of spinach soup)	See Fyrm and John's Blog	015
04 JUN 2011	Julia Child p.161	Gratin de pommes de terre aux champignons (gratin of potatoes and mushrooms)	See Fyrm and John's Blog	014
04 JUN 2011	Julia Child p.643	Charlotte Malakoff aux fraises (almond cream with strawberries)	See Fyrm and John's Blog	013
04 JUN 2011	Julia Child p.708	Biscuits à la cuiller (sponge fingers)	See Fyrm and John's Blog	012
04 JUN 2011	Julia Child p.629	Sauce aux fraises (strawberry sauce)	See Fyrm and John's Blog	011
24 MAY 2011	Improvised	Cornish pasties with Bolognese filling	These pasties were monsters. Next time a smaller plate would be good.	010
24 MAY 2011	Delia Smith	Short crust pastry	Much better than the Julia recipe, I feel	009
22 MAY 2011	Julia Child p.154	Quiche Lorraine (cream and bacon quiche)	See Fyrm and John's Blog	008
21 MAY 2011	Julia Child p.145	Pâte brisée(short crust pastry)	See Fyrm and John's Blog	007
16 MAY 2011	Julia Child p.62	Sauce Mornay(cheese sauce)	This is Béchamel with grated parmesan added in	006
16 MAY 2011	Julia Child p.57	Sauce Béchamel (white source)	This sauce is the basis for Sauce Mornay, so I got two in one today	005
14 MAY 2011	Julia Child p.38	Potage velouté aux champignons (cream of mushroom soup)	See Fyrm and John's Blog	004
14 MAY 2011	Julia Child p.43	Croûtes (hard-toasted French bread)	See Fyrm and John's Blog	003
12 MAY 2011	Julia Child p.36	Potage parmentier (leek and potato soup)	See Fyrm and John's Blog	002
12 MAY 2011	Julia Child p.36	Potage au cresson (watercress soup)	See Fyrm and John's Blog	001

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